Montag, 28. Mai 2007

apricot-glazed tofu with creamy apricot sauce and spinach

the sauce was simple:

- onion
- apricot-marmelade
- soys.,s&p,curry
- limejuice
- coconutmilk
- veggie-stock
-soycream

1 Kommentar:

Anonym hat gesagt…

why oh why did it take me this long to realize you have a BLOG???
you are so added to my blogroll.