book of the week:

finally....yeah!

last day of chinese food:

- rice_noodles with tofu in yellowbean_sauce
- mixed veggies in hoisin_sauce
- chop suey

kimchiiiiiiiiiii.......

have a break of chinese food. i really needed a huge portion kimchi!
- sesame leafs
- cold tofu topped with spicy sesame sauce
- KIMCHI

- sweet 'n' sour sald
- springrolls with dipping sauce
- marinated tofu over stir fried mango
- 5_spices stir fry

ingredients for the cucumber salad:

pepper_corn'n'carrot salad with sesame, cucumber_salad with chilli& cilantro, green beans with anis and fried szechuan_tofu with red bell pepper.the best chinese food i made since??????? IT WAS REALLY GOOD

this weeks cookbook:

for the next weeks i've decided cook each week after ONE cookbook.

seitan in chanterelle_cream with blanched beans and pasta

this was the meal i used the seitan for.

uggly......my first homemade seitan

the seitan was not very good.....

fusilli with chanterelle_cream

crêpes with vanilla-chilli-pumpkin (and cilantro-joghurt)

this was soooooo delicious! i've decided to practice my drawing so i'll draw instead of writing down the ingredients from now on.

i'm back......

i've worked in a vegan cafe as a chef.....so no cooking at home. but now i have time to cook at my place again, yeahhhh!

tofu à la cassis with red wine simmered chestnuts over creamy savoy cabbage

MARINADE:

- red wine
- soysauce, s&p, rosemary, thyme
- black currant jam
- aceto balsamico
- mustard
- oliveoil

CHESTNUTS:

- cooked chestnuts
- redwine, tofu-marinade
- red onions
- s&p
- garlic

SAVOY CABBAGE:

- savoy cabbage
- veggie-stock
- nutmeg, s&p
- soycream

PERFECT!!!!!!!!!!!!!!!!!!!!!!!

sauerkraut lasagne

- sauerkraut
- "bechamel" with onions and carrawayseeds
- smoked tofu
- lasagne-"noodles"
- pineapple


yeah, this recipe rocks!

sontagsessen........

"ROTKOHL":

- onion, garlic, ginger
- fresh red chillie
- soysauce, brown sugar
- miso
- rice vinegar
- shiitake-broth, shiitake
- red cabbage
- mirin (or rice wine)
- red cabbage
- sesame oil

COCONUTTY SWEETPOTATOE:

- cooked sweetpotatoe
- nutmeg
- s&p
- limejuice
- coconutmilk

served with apricot glazed tofu and a lot of cilantro.........

curried tofu over noodles

simple. yummy......

parsnip´n´apple soup

- onion
- parsnip
- potatoe
- apple
- veggie-stock
- s&p,nutmeg,m-syrup
- lemonjuice
- soycream
- smoked tofu

klops again.......

königsberger klopse

KLOPSE:

- grünkern
- onion, garlic
- celery, carrots
- veggie-stock
- mustard
- majoram, bay leaf, pepper

SAUCE:

- onion
- flour
- veggiestock
- white wine
- lemonpeel,-juice
- nutmeg, bay leaf
- soycream
- capers
- fresh parsley

seitan in creamy-curried sauce of mango and red bell peppers

- onion
- ginger
- soysauce, curryp., sugar, s&p
- veggie-stock
- lemonjuice
- soycream
- seitan
- red bell pepper
- mango
- whitewine
- fresh parley
- fave pasta

perfect lazy sunday food (with a lot of tv ; ) )

scharfes à la mutti, vegan (i really need a new camera....!)

this is a veganised dish my mother used to make when i was a child (one of my faves). i think it´s lovely because it´s try of a 70´s mum to cook something asian.......

SCHARFES:

- red and green bell pepper
- seitan (better than tempeh)
- canned pineapples
- veggie-stock
- s&p
- sambal oelek (my mother takes only a lil bit ; ) )
- sherry
- vinegar
- dark soy sauce
- mondamin (sauce thickener)

serve it with rice.....COMFORT FOOD.

tandoori-tofu with coconutty creamed sweetpotatoes and cilantro-raita

TANDOORI-TOFU:

- tofu
- tandooripaste
- soysauce
- garlic
- ginger
- ricewine
- maplesyrup
- lemonjuice

SWEETPOTATOES:

- cooked sweetpotatoes
- coconutmilk
- limejuice
- fleur de sel

CILANTRO-RAITA:

- soyghurt
- s&p
- scallions
- lemonjuice
- cilantro

a indian-inspired dish.....lovely.