curried avocado'n'apple salad with grapefruit marinated tofu

tamarind lentils, coconutty rutabaga puree and blanched beans

i love the VEGANOMICON!!!!!!!!!!!!!!!

coconutty rutabaga soup with lemongrass and cilantro

very nice combination!

simple green salad with avocado cilantro salsa

pumpkin coconut soup with cilantro tofu wonton

yumm.

coconut rice with black beans, cilantro-avocado salsa and jerkish tofu

perfect and simpel.

apricot tofu over red lentils "madras art" and minty soyghurt

shepherd's pie with tempeh and spinach

is there any possibility to make this meal goodlookin'?

apricot-glazed tofu with creamy apricot sauce and spinach

tempeh simmered with tomatoes and sauerkraut

yes, the seccond time......yumm.

spicy tempeh avocado inside-out rolls

from the veganomicon.

red lentil soup with fennel

hot and spicy. can´t wait to cook this soup when it's winter!

mixed baby leafs with cilantro-wasabi dressing

with marinated tofu, roasted pumpkinseeds,......

teriyaki tofu with cucumber-wasabi salad

and a baby-leaf salad with a miso-sesame dressing

red lentil soup with fake caviar

yeahhhhhh!

chickpea cutlet with mustard sauce

i love the "veganomicon"!

pumpkin (and- seed) rice paper rolls

with heaps of cilantro and a cranberry-chili dipping sauce with limejuice......any questions? ; )

chickpeas romesco

with lemony parsley_cous cous and blanched beans (and a lil bit leftover pesto)......thumbs up!

raspberry_cream pie

and watching "marie antoinette" and drinkind rose sparkling wine......

veganomicon, day 2

- curry tofu
- coconutty rice
- cilantro-basil pesto
- blanched beans

YUMMMMMMMMMMMMMMMMMMM

pumpkin-udon noodle stew with deep fried tofu

this was sooooo good! i actually added some cilantro and japanese hot sesame oil.

- pumpkin
- shiitake
- scallions
- shoyu, sake, v-broth, sugar
- carrots
- deep fried tofu
- udon noodles
- japanese pepper, cilantro

book of the week:

finally....yeah!

last day of chinese food:

- rice_noodles with tofu in yellowbean_sauce
- mixed veggies in hoisin_sauce
- chop suey

kimchiiiiiiiiiii.......

have a break of chinese food. i really needed a huge portion kimchi!
- sesame leafs
- cold tofu topped with spicy sesame sauce
- KIMCHI

- sweet 'n' sour sald
- springrolls with dipping sauce
- marinated tofu over stir fried mango
- 5_spices stir fry

ingredients for the cucumber salad:

pepper_corn'n'carrot salad with sesame, cucumber_salad with chilli& cilantro, green beans with anis and fried szechuan_tofu with red bell pepper.the best chinese food i made since??????? IT WAS REALLY GOOD

this weeks cookbook:

for the next weeks i've decided cook each week after ONE cookbook.

seitan in chanterelle_cream with blanched beans and pasta

this was the meal i used the seitan for.

uggly......my first homemade seitan

the seitan was not very good.....

fusilli with chanterelle_cream

crêpes with vanilla-chilli-pumpkin (and cilantro-joghurt)

this was soooooo delicious! i've decided to practice my drawing so i'll draw instead of writing down the ingredients from now on.

i'm back......

i've worked in a vegan cafe as a chef.....so no cooking at home. but now i have time to cook at my place again, yeahhhh!