parsnip´n´apple soup

- onion
- parsnip
- potatoe
- apple
- veggie-stock
- s&p,nutmeg,m-syrup
- lemonjuice
- soycream
- smoked tofu

klops again.......

königsberger klopse

KLOPSE:

- grünkern
- onion, garlic
- celery, carrots
- veggie-stock
- mustard
- majoram, bay leaf, pepper

SAUCE:

- onion
- flour
- veggiestock
- white wine
- lemonpeel,-juice
- nutmeg, bay leaf
- soycream
- capers
- fresh parsley

seitan in creamy-curried sauce of mango and red bell peppers

- onion
- ginger
- soysauce, curryp., sugar, s&p
- veggie-stock
- lemonjuice
- soycream
- seitan
- red bell pepper
- mango
- whitewine
- fresh parley
- fave pasta

perfect lazy sunday food (with a lot of tv ; ) )

scharfes à la mutti, vegan (i really need a new camera....!)

this is a veganised dish my mother used to make when i was a child (one of my faves). i think it´s lovely because it´s try of a 70´s mum to cook something asian.......

SCHARFES:

- red and green bell pepper
- seitan (better than tempeh)
- canned pineapples
- veggie-stock
- s&p
- sambal oelek (my mother takes only a lil bit ; ) )
- sherry
- vinegar
- dark soy sauce
- mondamin (sauce thickener)

serve it with rice.....COMFORT FOOD.

tandoori-tofu with coconutty creamed sweetpotatoes and cilantro-raita

TANDOORI-TOFU:

- tofu
- tandooripaste
- soysauce
- garlic
- ginger
- ricewine
- maplesyrup
- lemonjuice

SWEETPOTATOES:

- cooked sweetpotatoes
- coconutmilk
- limejuice
- fleur de sel

CILANTRO-RAITA:

- soyghurt
- s&p
- scallions
- lemonjuice
- cilantro

a indian-inspired dish.....lovely.

seitan, chanterelles and white mushrooms simmered in red wine

- onion, garlic
- seitan
- soysauce
- red wine
- fresh rosemary,-thyme
- porcini-broth
- sauce thickener
- chanterelles, caps
- fresh parsley

served with pasta and blanched broccoli.

eating@thai-inside, berlin

very very good mai-thai.

this was soooooo good: filled and fried tofu and a salad with so many things....i can´t remember

yummy yummy mussaman curry with tofu, potatoes and peanuts.

japanese yum yums....(again!)

wakame salad and terriyake-tofu, blanched spinach and brown rice with vegan furikake:

lemony tofu with sauted carrots´n´turnips and green rice

MARINATED TOFU:

- lemonjuice,-peel
- s&p
- fresh thyme,-rosemary
- garlic
- oliveoil
- sweetener, soysauce


SAUTÉ OF CARROTS AND TURNIPS:

- oil
- turnips, carrots
- veggiestock
- white wine
- s&p
- soycream
- fresh parsley

GREEN RICE:

- cooked rice
- onion
- garlic
- chopped celery
- fresh parsley

very nice and yummy combination....with a glass of whit wine.....