Donnerstag, 22. März 2007

artichokes with walnut dip

walnut vinaigrette:

- walnutoil
- lemonjuice
- maplesyrup
- fleur de sel
- black pepper

2 Kommentare:

urban vegan hat gesagt…

That looks lovely!

What country are you in? I'd love add a link to your site on myblog.

candyland hat gesagt…

i´m from germany, berlin.