Dienstag, 4. September 2007

seitan, chanterelles and white mushrooms simmered in red wine

- onion, garlic
- seitan
- soysauce
- red wine
- fresh rosemary,-thyme
- porcini-broth
- sauce thickener
- chanterelles, caps
- fresh parsley

served with pasta and blanched broccoli.

Keine Kommentare: