MARINADE:
- red wine
- soysauce, s&p, rosemary, thyme
- black currant jam
- aceto balsamico
- mustard
- oliveoil
CHESTNUTS:
- cooked chestnuts
- redwine, tofu-marinade
- red onions
- s&p
- garlic
SAVOY CABBAGE:
- savoy cabbage
- veggie-stock
- nutmeg, s&p
- soycream
PERFECT!!!!!!!!!!!!!!!!!!!!!!!
Donnerstag, 11. Oktober 2007
Dienstag, 9. Oktober 2007
sauerkraut lasagne
Freitag, 5. Oktober 2007
sontagsessen........
"ROTKOHL":
- onion, garlic, ginger
- fresh red chillie
- soysauce, brown sugar
- miso
- rice vinegar
- shiitake-broth, shiitake
- red cabbage
- mirin (or rice wine)
- red cabbage
- sesame oil
COCONUTTY SWEETPOTATOE:
- cooked sweetpotatoe
- nutmeg
- s&p
- limejuice
- coconutmilk
served with apricot glazed tofu and a lot of cilantro.........
Labels:
cilantro,
red cabbage,
sweetpotatoe,
tofu
Mittwoch, 3. Oktober 2007
Abonnieren
Posts (Atom)