![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrhKgoDwoJYNcLM_7ed85U-aKA2QYItyQV6mWXg_EWSQV6mhnfxtObncGBtOCAycUNhsDUo6jfE8grZKyylbUR-refcphbz0DPLDDDQM3t-DdjuBhIqPMJNYsj2IAAdK9LBj5QXDdmlUw/s400/rotkohl.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZ-4GAR4jNdCPvTn6oeCgoclab5xRpcwlsS4-VVEm4B1TJJ1mgokJbIZGmJhcZW5zs60vHHuGjJgF4g9-aud2gk1J2EDtIqu-71jY5xEBJimjJfsqZZ2CSo_mjM5UQfuvq-tyk-RtAczE/s400/rotkohl4.jpg)
- onion, garlic, ginger
- fresh red chillie
- soysauce, brown sugar
- miso
- rice vinegar
- shiitake-broth, shiitake
- red cabbage
- mirin (or rice wine)
- red cabbage
- sesame oil
COCONUTTY SWEETPOTATOE:
- cooked sweetpotatoe
- nutmeg
- s&p
- limejuice
- coconutmilk
served with apricot glazed tofu and a lot of cilantro.........
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