MARINADE:
- red wine
- soysauce, s&p, rosemary, thyme
- black currant jam
- aceto balsamico
- mustard
- oliveoil
CHESTNUTS:
- cooked chestnuts
- redwine, tofu-marinade
- red onions
- s&p
- garlic
SAVOY CABBAGE:
- savoy cabbage
- veggie-stock
- nutmeg, s&p
- soycream
PERFECT!!!!!!!!!!!!!!!!!!!!!!!
-
sauerkraut
- "bechamel" with onions and carrawayseeds
- smoked tofu
- lasagne-"noodles"
- pineapple
yeah, this recipe rocks!
"ROTKOHL":
- onion, garlic, ginger
- fresh red chillie
- soysauce, brown sugar
- miso
- rice vinegar
- shiitake-broth, shiitake
- red cabbage
- mirin (or rice wine)
- red cabbage
- sesame oil
COCONUTTY SWEETPOTATOE:
- cooked sweetpotatoe
- nutmeg
- s&p
- limejuice
- coconutmilk
served with apricot glazed tofu and a lot of cilantro.........
simple. yummy......
- onion
- parsnip
- potatoe
- apple
- veggie-stock
- s&p,nutmeg,m-syrup
- lemonjuice
- soycream
- smoked tofu
KLOPSE:
- grünkern
- onion, garlic
- celery, carrots
- veggie-stock
- mustard
- majoram, bay leaf, pepper
SAUCE:
- onion
- flour
- veggiestock
- white wine
- lemonpeel,-juice
- nutmeg, bay leaf
- soycream
- capers
- fresh parsley
- onion
- ginger
- soysauce, curryp., sugar, s&p
- veggie-stock
- lemonjuice
- soycream
- seitan
- red bell pepper
- mango
- whitewine
- fresh parley
- fave pasta
perfect lazy sunday food (with a lot of tv ; ) )
this is a veganised dish my mother used to make when i was a child (one of my faves). i think it´s lovely because it´s try of a 70´s mum to cook something asian.......
SCHARFES:
- red and green bell pepper
- seitan (better than tempeh)
- canned pineapples
- veggie-stock
- s&p
- sambal oelek (my mother takes only a lil bit ; ) )
- sherry
- vinegar
- dark soy sauce
- mondamin (sauce thickener)
serve it with rice.....COMFORT FOOD.
TANDOORI-TOFU:
- tofu
- tandooripaste
- soysauce
- garlic
- ginger
- ricewine
- maplesyrup
- lemonjuice
SWEETPOTATOES:
- cooked sweetpotatoes
- coconutmilk
- limejuice
- fleur de sel
CILANTRO-RAITA:
- soyghurt
- s&p
- scallions
- lemonjuice
- cilantro
a indian-inspired dish.....lovely.
- onion, garlic
- seitan
- soysauce
- red wine
- fresh rosemary,-thyme
- porcini-broth
- sauce thickener
-
chanterelles, caps
- fresh parsley
served with pasta and blanched broccoli.
very very good mai-thai.
this was soooooo good: filled and fried tofu and a salad with so many things....i can´t remember
yummy yummy mussaman curry with tofu, potatoes and peanuts.
wakame salad and terriyake-tofu, blanched spinach and brown rice with vegan furikake:
MARINATED TOFU:
- lemonjuice,-peel
- s&p
- fresh thyme,-rosemary
- garlic
- oliveoil
- sweetener, soysauce
SAUTÉ OF CARROTS AND TURNIPS:
- oil
- turnips, carrots
- veggiestock
- white wine
- s&p
- soycream
- fresh parsley
GREEN RICE:
- cooked rice
- onion
- garlic
- chopped celery
- fresh parsley
very nice and yummy combination....with a glass of whit wine.....
TOFU (marinade):
- oliveoil
- lemonjuice
- mustard
- s&p,soysauce,maple syrup
- fresh tarragon,- thyme
- whit wine
TARRAGON-MUSTARD SAUCE:
- shallots
- veggie-stock
- white wine
- grainy mustard
- soycream
- fresh tarragon,-thyme
served with lemony rice with capers´n´parsley and blanched green beans
-
blanched sesame-spinach
- wakame salad with miso-dressing
- terriyake-tofu
-
apricot-glazed tofu
- cilantro-chillie-tomatoe sauce
- blanched spinach
- coconutty basmati rice
- CILANTRO
-
marinated tofu (balsamico,sugar,soy,garlic,thyme,rosemary,pepper,oliveoil)
- blanched green beans (saltwater,vinegar)
- tomatoe-basil vinaigrette (balsamico,garlic,s&p,oliveoil)
this was really a perfect combination!
MARINADE:
