Sonntag, 12. August 2007

minty lentil salad with pan-fried tofu

- cooked red lentils (5min.,quenched)
- cherry tomatoes
- limejuice
- soysauce,s&p
- fresh mint (heaps)
- fresh cilantro (heaps)
- scallions
- sesameoil
- marinated p-f. tofu


MARINADE:

- limejuice
- soysauce
- brown sugar
- oliveoil
- black pepper

so yummy......i´ll cook it again!

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