Samstag, 18. August 2007

tempeh and chanterelles simmered in red wine with herbes de provence

- onion, garlic
- chopped carrot
- fennelseeds, coriandre,bay leaf,soys.,s&p
- herbes de provence
- canned tomatoes
- veggie stock
- red wine
- cubed tempeh
- chanterelles
- fresh tomatoes
- fresh parsley

i wish i had some french bread as well......

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