Dienstag, 14. August 2007

spinach salad with bulghur and chickpeas

- baby spinach
- cooked bulghur (in veggie-stock)
- chickpeas
- tomatoes
- scallions
- parsley
- lemonjuice
- oliveoil
- s&p

served with soyghurt (soyghurt,fresh mint,lemonjuice,s&p). a very lovely salad.......

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