mango"gulasch" with horseradish-cream

- red onion, garlic
- small carrot
- dried shiitake (soaked in hot water;use the"s-broth"for the v-stock)
- wacholderbeeren
- bay-leaf
- redwine and portwine
- tomatoepuree (just a little bit!)
- vegetablestock
- mango-puree
- s&p, soy-sauce
- SOY-CHUNKS (soakes withsoys.and hot water)


serve the gulasch with fresh horseradish (mixed with soy-cream, s&p and lemonjuice) and noodles.