Samstag, 24. Februar 2007

orange-glazed tofu, coconutty carrot´n´rutabaga püree and mango-chutney

- orange-tofu (marinade:o-juice,soys.,s&p,maplesyrup,ricewine,s-oil)
- creamed rutabaga´n´carrot (with coconutmilk,limejuice,S&P)
- m-chutney (mango,orangejuice,chillie,vinegar....)
- alfalfa-sprouts
- parsley

was really good, BUT DON´T take to much chutney.

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